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全球海鲜市场报告(2020-2027年)

Global Seafood Market, 2020-2027

加工时间:2020-08-31 信息来源:EMIS 索取原文[200 页]
关键词:海鲜;鱼类;零售机构;食品服务
摘 要:

Seafood comprises a wide variety of fishes, which are suitable for human consumption. The report encompasses a detailed study of the seafood market based on three segments, which are type, application, and region. For the purpose of analysis, revenue generated by various types of seafood such as fish, crustaceans, Mollusca, and others (roe, marine mammals, and medusozoa). In addition, the applications covered in the study include retail, institutions, and food service. Furthermore, the report highlights the revenue garnered from the sale of seafood across various regions such as North America, Europe, Asia-Pacific, and LAMEA.


目 录:

CHAPTER 1: INTRODUCTION 

CHAPTER 2: EXECUTIVE SUMMARY 

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: SEAFOOD MARKET, BY TYPE

CHAPTER 5: SEAFOOD MARKET, BY APPLICATION 

CHAPTER 6: SEAFOOD MARKET, BY REGION 

CHAPTER 7: COMPETITION LANDSCAPE 

CHAPTER 8: COMPANY PROFILES


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