Clean label is not only the natural and organic product category, but the food in which ingredients are very few are also considered as clean label. Consumers with increased disposable income are moving toward a vegan lifestyle that mainly includes clean label products; therefore, manufacturers are also adopting new trends in the manufacturing of food and beverages. The food industry has been focusing on innovations in food and beverages according to the demand from the consumers. Manufacturers are focusing on key innovations that cater to the requirements of their target consumers. Rise in awareness toward health and wellness has resulted in increased demand for various types of special clean label ingredients made using organic products. Thus, clean label ingredients are gaining increased traction among food & beverage manufacturers.
The industry for specialty food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. Processed food products include various categories, such as ready meals, baked foods, breakfast cereals, confectionery, and non-alcoholic beverages. Specialty food ingredients are a vital part of a wide range of processed foods, thereby, contributing to competitiveness in the food and beverage industry. The demand for convenient foods has recorded robust growth, owing to changing lifestyles and dietary preferences. Specialty ingredients, such as preservatives, emulsifiers, stabilizers, enzyme preparations, and others, enhance the nutritional profile of the packaged food and extend their shelf-life, thereby, pushing for higher demands of these specialty food ingredients.
The market for compound feed is growing due to the increasing demand for dairy products, growing inclination toward animal-based food, and increase in feed demand around the world. Compound feed maintains the health of animals and, thus, helps increase the quality of end products, such as eggs, milk, meat, and fish. Cattles are one of the major consumers of compound feed, with a prominent share, due to high demand for beef around the world, followed by the poultry segment. Poultry and ruminants are expected to grow at a higher rate, due to the changing dynamics of industrialization in the meat industry. An increase in demand for fish protein is expected to lead the fish feed to grow at the fastest rate, during the forecast period. Europe dominates the market with a major share. The recent ban of antibiotics and increasing per capita meat consumption in potential regions of Europe are the main factors driving the market growth in Europe. Most of the farmers in Spain are focusing on boosting the immunity of livestock, which, in turn, may boost the compound feed market.
The global meat snacks market is analyzed on the basis of its prospects and future growth rate. The report highlights numerous factors that influence the growth of the global meat snacks market. These include market forecast, drivers, restraints, opportunities, and role of different key players operating in the market. The report is analyzed by product type, which includes jerky, sticks, bars, and Others. Moreover, it focuses on nature of the products, which includes organic and conventional. In addition, it includes the revenue generated from the sales of meat snacks across North America, Europe, Asia-Pacific, and LAMEA.
A flatbread is made with water, flour, and salt and exist in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. The batters used in flatbreads are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented. Flatbreads are cooked quickly owing to reduced thickness, so their color remains light. Furthermore, owing to its widespread geographical distribution and high frequency and regularity of consumption, flatbread has been considered a suitable option for increasing the dietary intake of various vitamins and microelements.
Champagne is a sparkling wine produced from specific types of grapes with specific vineyard practices and is produced in the Champagne region in France. For the purpose of analysis, the global champagne market is segmented into price point, distribution channel, and region. The report includes the details about the price points, such as economy, mid-range, and luxury. In addition, the report covers the study of the champagne market, focusing on various distribution channels, including supermarket/hypermarket, specialty stores, on trade, and others. The report covers the revenue generated from the sales of champagne offered in regions such as North America (U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Belgium, and rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Middle East, Latin America, and Africa).
我国速冻食品行业前景广阔，BC端皆大有可为。速冻食品细分品类的成长路径不同， 水饺汤圆作为中华传统饮食代表，全国化较早；火锅料、米面制品由于地域性特征，成 长路径为：某一地区的特色餐饮—流动人口或网红餐饮推动全国化-从餐饮走向家庭餐桌， 加速零售渠道渗透。