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所属行业:农副食品加工业

  • 51.全球快速消费品(FMCG)包装市场-增长,趋势和预测(2019-2024年)

    [食品制造业,酒、饮料和精制茶制造业,农副食品加工业,交通运输、仓储和邮政业,] [2020-06-27]

    The food and beverage industry is going through enormous changes due to factors, such as changing consumer preferences, which prompt the FMCG companies to adopt new technologies and measures to offer packaging on-par with the changing trends. Modern packaging technology is being adopted by packaging vendors in order to improve the quality of packaging to serve a more extensive range of customers (FMCG companies) and to enable them to achieve product differentiation. With the rising demand for nutritional foods among consumers, the FMCG packaging companies are innovating their packaging in order to preserve the nutritional value of the products that are being packed. The transpor tation of packed goods and consumables can have adverse effects and can also lead to a reduction of the nutritional value of the packaged contents. In combination with consumers' desire to have information about the origin of the food products, more and more hyperlocal supply chains are emerging. With the recent trend of private labels, big retailers are ramping up their packaging in order to attract customers. More than half of consumers are loyal to a specific store due to its private-label brands, according to a survey conducted by Daymon.

    关键词:食品和饮料行业;快速消费品公司;包装货物;消耗品的运输
  • 52.深圳在食品管控方面进行创新性的尝试

    [农副食品加工业,食品制造业,公共管理、社会保障和社会组织,酒、饮料和精制茶制造业,] [2020-06-23]

    关键词:深圳;食品管控;创新性;食品安全
  • 53.奶粉行业面临二次淘汰 乳企探路大健康

    [农副食品加工业,] [2020-06-22]

    关键词:奶粉行;乳企;大健康;
  • 54.特殊医学用途的最后一环待打通

    [农副食品加工业,食品制造业,] [2020-06-22]

    关键词:特殊医学;保健品;食品市场;
  • 55.全球真空低温烹饪机器市场展望和预测(2020-2025年)

    [食品制造业,农副食品加工业,] [2020-06-18]

    With the increasing technological advancements, many companies are emphasizing on the implementation of quality management systems in the restaurant industry. The restaurant owners and the chefs are being made aware of the latest culinary technologies, thereby propelling the sales of sous vide in the market. Sous vide technique of cooking food has proven to be useful for the foodservice segment. Various operational and nutritional benefits offered by sous vide is expected to increase its prominence among the residential, industrial, and commercial users. With increasing health consciousness among consumers for affordable, convenient, and processed food, the usage of high-end technology such as sous vide in restaurants and hotels is expected to increase in application. The food prepared with this technology retains all the nutritional value along with the natural sensory qualities. Besides this, the equipment acts as one of the significant sources for the foodservice operator for the meal provision, but at a cost of much higher standard in terms of quality management to overcome the microbiological risks. Factors such as shifting preferences towards the adoption of innovative food processing methods are expected to open avenues for the overall sous vide machine demand in the market.

    关键词:餐饮业质量管理体系;真空低温烹饪法;营养益处;创新食品加工方法
  • 56.全球种子包衣市场-增长,趋势和预测(2019-2024年)

    [农、林、牧、渔业,化学原料和化学制品制造业,农副食品加工业,] [2020-06-17]

    Genetically-modified (GM) and hybrid seeds are a significant step forward in the production of agricultural crops. Adoption of new seed technologies such as genetically modified seeds and hybrid seeds has an acute impact on seed coating market. The growers are inclined to use GM and hybrid seeds for various reasons. Some of them would be lower production costs, fewer pest problems, reduced use of pesticides, and better yields. Higher the consumption of GM seeds, more the scope of seed coatings manufacturers. Because of the high cost associated with GM and hybrid seeds, manufacturers are coating their seeds to ensure high germination percentage.

    关键词:转基因种子;农业作物生产;种子包衣生产;涂覆种子;确保高发芽率
  • 57.2020-2025年中国牛肉行业市场研究及发展规划调研报告

    [农副食品加工业,农、林、牧、渔业,] [2020-06-13]

    肉牛顾名思义以产肉为主的牛,这种牛与传统的农业社会用于耕地的牛不同,耕地的牛主要用于农业生产,不以为人们提供“肉”为最终目的,而肉牛的最终目的就是为人提供优质的牛肉,所以它具有躯体丰满,产肉性能好,肉质口感好等特点。

    关键词:牛肉;2020~2025;规划
  • 58.我国食品安全状况总体稳中向好

    [食品制造业,农副食品加工业,酒、饮料和精制茶制造业,] [2020-06-08]

    关键词:食品安全;状况;
  • 59.全球无特殊添加食品市场-增长,趋势和预测(2019-2024年)

    [食品制造业,农副食品加工业,] [2020-06-06]

    The dairy free is a leading category in the global marketplace, followed by others, that include products devoid from artificial colors, artificial flavor, preservatives, starch, MSG – mono sodium glutamate, and caffeine. The dairy-free products market is driven by the growing trend of veganism, popularity of plant- based ingredients, increase prevalence of lactose intolerance, and value-addition, in terms of micronutrients for such specialized dairy-free products. Consumers are increasingly choosing dairy-free products, due to the shift in perception, making them believe that the dairy free is better for them. The non-dairy beverages are gaining immense popularity among millennial and the Generation-Z consumers, who are increasingly opting for almonds, peas, oats, and hemp-based drink substitutes. The trend has prompted dairy companies to move into the space of dairy-free products. For instance, in 2017, Danone acquired WhiteWave, a leading company in dairy alternatives. The gluten-free food products market is driven majorly by free-from consumers, who are choosing to cut certain ingredients from their diet for health, diet, or lifestyle reasons. The innovation and portfolio expansion in the gluten-free space is retaining its growth.

    关键词:无乳制品;素食主义;非乳制品饮料;无麸质食品市场;健康饮食
  • 60.乳制品行业:巴氏奶消费风起正当时-低温乳制品系列报告

    [农副食品加工业,] [2020-06-03]

    巴氏奶增长强劲,量价均有贡献,疫情期间消费再教育,前景看好。巴氏奶是以巴氏消毒法进行灭菌处理的液体奶,该种灭菌方法能够最大限度地保留鲜奶中的营养成分和活性物质。根据欧睿数据,2019 年巴氏奶规模343 亿元,同比增11.6%,仍处成长期。2014-2018 年量CAGR 5.7%,价CAGR 2.8%,量价齐升;分品类,低脂、50%脂肪、全脂鲜奶规模2014-2018 年CAGR 为9.6%、9.7%、8.6%,满足健康需求的低脂以及50%脂肪鲜奶增速更快。


    关键词:乳制品行业;巴氏奶;低温乳制品
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