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所属行业:农副食品加工业

  • 1.全球工业淀粉市场-增长,趋势和预测(2020-2025年)

    [化学原料和化学制品制造业,食品制造业,农、林、牧、渔业,农副食品加工业,] [2020-09-22]

    Europe is one of the largest regions in the global industrial starches market, producing over 600 products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. According to the European Starch Industry Association, in 2018, the total starch production in Europe from EU wheat, maize, and potatoes stood at 10.7 million metric ton in comparison to the 8.7 million metric ton in 2004. The European Starch Industry Association is the trade association and its membership comprises 28 EU starch producing companies, together representing more than 95% of the EU starch industry. Wheat is the primary feedstock for starch production, followed by corn and potato. Specialties, like green pea, rice, or chickpea, are still minimal and only account for less than 0.5% in the European market. More importantly, growing number of starch manufacturers are investing in the starch and sweeteners market in Europe to support the local economy and local community, while positioning the business for long-term growth.

    关键词:全球工业淀粉市场;液体和固体甜味剂;小麦;淀粉和甜味剂市场
  • 2.东港推动食品安全监管“多网融合"

    [农副食品加工业,食品制造业,公共管理、社会保障和社会组织,] [2020-09-21]

    关键词:东港;食品安全;监管;
  • 3.需求疲软肉鸡价格明显下降

    [农副食品加工业,农、林、牧、渔业,] [2020-09-14]

    关键词:肉鸡;价格;
  • 4.今年1月-8月广州市场采购消费毕节、黔南农特产品22.85亿元一粒皂角精里的致富经

    [农副食品加工业,农、林、牧、渔业,] [2020-09-14]

    关键词:广州市场;毕节;黔南;农特产品;脱贫攻坚
  • 5.打破“数据孤岛"科技赋能智慧食安

    [食品制造业,信息传输、软件和信息技术服务业,农副食品加工业,] [2020-09-14]

    关键词:数据;科技;食品安全;
  • 6.“三利"的标准化之路

    [农、林、牧、渔业,农副食品加工业,] [2020-09-07]

    关键词:三利公司;标准化;农产品
  • 7.全球小吃店市场-增长,趋势和预测(2020-2025年)

    [食品制造业,农副食品加工业,金融业,] [2020-09-07]

    Globally, the demand for convenience foods is growing at a faster pace due to changes in social and economical patterns, as well as increased expenditure of food and beverage, awareness about healthy foods, changes in meal patterns and existing food habits, and the desire to taste new products. The United States is the largest market for convenience foods in the world, and the emerging markets of Asia- Pacific, the Middle East, and Latin America are projected to see future growth for the same. On-the-go snacking is becoming extremely popular, especially among the working-class people, teenage children, people living in hostels, and bachelors due to their hectic lifestyles. Moreover, the on-the-go snacking concept is closely associated with easy consumption and handling of products, which snack bars offer. Thus, the demand for snack bars is increasing due to the linked convenience of consumption, aided by disposable packaging that prevents the bars from coming in contact with hands, keeping them clean to work, simultaneously. Presently, consumers are allocating less time for traditional grocery shopping, due to busier schedules. Due to the same, they are also not able to take out time for proper meals and, therefore, opt for on-the-go snack bars in order to satisfy their hunger.

    关键词:健康食品;进餐模式;饮食习惯;方便食品市场;小吃店市场
  • 8.全球大豆蛋白成分市场-增长,趋势和预测(2020-2025年)

    [农、林、牧、渔业,食品制造业,农副食品加工业,] [2020-08-31]

    The National Institute of Allergy and Infectious Diseases reveals that 90% of food allergies are caused by eggs, milk, fish, red meat, and nuts. Due to animal protein allergies, most of the meat consumers are inclined toward meat substitutes made of vegan protein, which ultimately drives the global soy protein ingredients market. In fact, according to a reference list of allergen data emperically observed, it was found that the allergen from chicken meat ranges from 0.5%-5% in Southern Europe. According to the United States Center for Disease Control and Prevention, 12.2 million people are suffering from food allergy, of which two-thirds are associated with egg allergy. Consumers are, therefore, switching to protein alternatives, which are plant derived, such as soy, pea, and wheat. This, in turn, is driving the global soy protein ingredients market. According to the Health Focus data, nearly 17% of US consumers, aged between 15-70 years, are predominantly eating plant-based diet, with 60% of the population cutting back on meat-based products.

    关键词:动物蛋白过敏;素食蛋白替代品;全球大豆蛋白配料市场;植物性饮食
  • 9.全球海鲜市场报告(2020-2027年)

    [食品制造业,农副食品加工业,] [2020-08-31]

    Seafood comprises a wide variety of fishes, which are suitable for human consumption. The report encompasses a detailed study of the seafood market based on three segments, which are type, application, and region. For the purpose of analysis, revenue generated by various types of seafood such as fish, crustaceans, Mollusca, and others (roe, marine mammals, and medusozoa). In addition, the applications covered in the study include retail, institutions, and food service. Furthermore, the report highlights the revenue garnered from the sale of seafood across various regions such as North America, Europe, Asia-Pacific, and LAMEA.

    关键词:海鲜;鱼类;零售机构;食品服务
  • 10.全球米糠油市场-增长,趋势和预测(2020-2025年)

    [农、林、牧、渔业,农副食品加工业,食品制造业,] [2020-08-30]

    Rice bran oil, also known as heart oil in Japan and other countries, has been found to be one of the most ideal edible oils due to its balanced fat composition as per the latest WHO & NIN recommendations. Additionally, consumers are increasingly realizing its benefits as it is high in oryzanol, high in phytosterols, naturally rich in vitamin E, light in taste and aroma, high in monounsaturated fatty acid (MUFA), contains 0-gram trans fat per serving, and has a high smoke point (250⁰C). Rice Bran Oil is also hypoallergenic and a naturally-occurring source of many antioxidants, such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols, and Squalene. The components of rice bran oil also provide it a larger shelf life. In fact, a recent study conducted by the Department of Pharmacology, PGI, Chandigarh confirmed that rice bran oil reduces cholesterol better than even extra virgin olive oil, thereby posing the opportunity of offering rice bran oil as a cheaper substitute to olive oil.

    关键词:米糠油;脂肪成分平衡;降低胆固醇
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